The UC Davis Olive Center is rolling out a new line of table olives – savory and ideal for snacking, culinary creations and cocktails. The center, known for its expertise in olive oil research and production, is now offering canned and packaged table olives, featuring both California-grown and internationally sourced varieties.
Summer has gone by quickly, and the campus is already preparing for the return of students next month. Fall feels like it is peeking around the corner with slightly cooler weather, and this year's grape harvest has started in the RMI vineyards.
The end of this year is approaching quickly, and the holiday season is here. Over the next month, students will prepare for finals, and we will continue planning our 2024 events while reflecting on the year with gratitude.
So much has shifted since our last newsletter in May. We have considered your survey suggestions and have set the wheels in motion for our fall programs.
