Summer has gone by quickly, and the campus is already preparing for the return of students next month. Fall feels like it is peeking around the corner with slightly cooler weather, and this year's grape harvest has started in the RMI vineyards.

The end of this year is approaching quickly, and the holiday season is here. Over the next month, students will prepare for finals, and we will continue planning our 2024 events while reflecting on the year with gratitude.

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Growing Olives for Oil class – July 15-16

Summer Youth Olive Education, Aug. (TBD)

Olive Oil Master Milling class – Sep. 15-17

Table Olive class – Oct. 21-22

From UC Davis News and the College of Agricultural and Environmental Sciences

So much has shifted since our last newsletter in May. We have considered your survey suggestions and have set the wheels in motion for our fall programs.