The Robert Mondavi Institute and the whole UC Davis campus have been buzzing with activity in the last week.

Winter academic quarter wraps up today, and the first day of spring brings new activities on the horizon that feature many students and alums.

The new year is usually a time for hope and looking forward to the future. Instead, the loss of a dear colleague and the destructive wildfires around Los Angeles consume our thoughts.

The campus is quiet this week as the students enjoy the winter break. It's that time of year when we begin to reflect on the past 12 months and plan for 2025.

In November, the Cal Aggie Alumni Association (CAAA) embarked on a wine trip that took enthusiasts on an extraordinary journey through France’s most iconic wine regions. Blending education, culture, and camaraderie, the trip left an indelible mark on all who participated. Among the participants was Ned Spang, director of the Robert Mondavi Institute for Wine and Food Science, who shared his reflections on this immersive experience.

The days feel shorter, and the rainy weather has arrived for winter. We settle into this cozy season thinking about how grateful we are to our supporters, partners, and student workers who help bring food and wine programs to you and all our attendees who learn and have fun with the institute. We have exciting upcoming events, news, and videos this month.

Last Saturday, we welcomed TASTE guests for an evening of wine, food, and music in the courtyard of the Robert Mondavi Institute Sensory building. The weather was beautiful, and as I walked around and chatted with attendees and vendors, I was reminded how important it is to gather together and connect. I had so many great conversations with colleagues, friends, and neighbors.

When the academic year starts, there is always a buzz of excitement. Students are moving in, faculty are preparing for classes, and we are solidifying our events for the year.

Summer has gone by quickly, and the campus is already preparing for the return of students next month. Fall feels like it is peeking around the corner with slightly cooler weather, and this year's grape harvest has started in the RMI vineyards.

Summertime is officially here! We're so proud of all the graduates honored at commencement ceremonies this month. The campus is quiet now, and we'll take time to plan our events for the next academic year, develop our strategic plan, and prepare for a busy fall.