Last Saturday, we welcomed TASTE guests for an evening of wine, food, and music in the courtyard of the Robert Mondavi Institute Sensory building. The weather was beautiful, and as I walked around and chatted with attendees and vendors, I was reminded how important it is to gather together and connect. I had so many great conversations with colleagues, friends, and neighbors.

When the academic year starts, there is always a buzz of excitement. Students are moving in, faculty are preparing for classes, and we are solidifying our events for the year.

This Saturday, UC Davis will host the 110th Picnic Day! It's a fantastic day to visit campus for the biggest open house you've ever seen. Visit the Picnic Day website to see the complete schedule. The Robert Mondavi Institute will host hundreds of visitors to taste olive oil, honey, and ice cream. There will also be winery tours, grapevine giveaways, and wine barrel-making demonstrations. I invite you to visit us!

From the College of Agricultural and Environmental Sciences

Online classes, masking requirements and isolation guidelines during the COVID-19 pandemic made it hard for UC Davis students to connect and network.

Students in the Department of Viticulture and Enology sought to change that dynamic and they formed Women in Wine, a group for women and those who exist in women’s spaces to connect with others in production and winemaking. 

Spring has sprung at UC Davis, with the winter quarter ending and students finishing up finals before their spring break. Personally, I'm happy to transition into the new quarter, with many events to look forward to, longer days, and sunny weather.

It's hard to tell if it's winter or spring in Davis these days, with a mix of sunny and stormy days, but we are gearing up for the busy season right around the corner!

The UC Davis campus is quiet again for winter break, and the new year is approaching quickly. Reflecting on 2023, it has been a year of both consistency and transition.

My first three months as director at the Robert Mondavi Institute have gone by in a flash. I have enjoyed meeting with campus partners, collaborators, and supporters to learn how to continue highlighting food and beverage research and advancements in an enjoyable and approachable way. I'll continue these conversations, but I am already proud of the institute's fall programs.

Fall has arrived on campus with cooler days and a buzz of excitement as students move in and prepare for classes to start next week. It's one of my favorite times of the year, and I'm excited about the fall events we have lined up for you!

I'm honored to address you today as the new director of the Robert Mondavi Institute. If you missed the announcement, let me share my vision for the institute and background.

College is a formative time for students, setting the foundation for years to come. It is a time of discovery, whether it be new passions, friends, or opportunities. Personally, I discovered my love for grapes and wine at UC Davis, which I had never been exposed to growing up in Los Angeles. I ended up switching my major and pursuing a career in the wine industry because of my exposure at UC Davis and the subsequent uncovering of a passion.

Only two months are left in the academic year, and the campus is buzzing with spring energy!

It has often been said that great wine is made in the vineyard, and it is very true that high-quality grapes are a fundamental ingredient for producing excellent wine. However, the people who tend to the vineyard are often overlooked.

It may still be raining in Northern California, but the winter quarter is ending for students with finals next week, and the trees on campus are starting to bloom! Spring ushers in a busy time with many intriguing events.

The Robert Mondavi Institute started the year with two sold-out Sips and Bites events. It was wonderful to see the Sensory Theater packed with attendees!