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Upcoming Events

Introduction to Olive Milling

During this two-day intensive class hosted by the UC Davis Olive Center, you will learn all the considerations and principles of milling to produce high-quality Extra Virgin Olive Oils.

Sep 29-30, 2023 @ 7:30am - 5:00pm
Event Details

Farm to Kitchen: Making Foods Safe

Every delicious jar of pickles you’ve eaten has made it safely from the farm to your kitchen table, thanks to food safety measures. Whether you’re a small cottage producer, a large industrial operation, or a home cook, everyone should be careful to avoid contamination that can lead to illness.

Oct 12, 2023 @ 5:30pm - 6:45pm
Zoom
Event Details

Sake pouring into a glass inside a wooden box with rice on the side

Brewing Change: Craft Sake in the United States

About the Event

Sake has long been the traditional drink when dining out at a Japanese restaurant, but sake brewers in the United States are hoping for and brewing something different.

Nov 8, 2023 @ 5:30pm - 6:45pm
Sensory Theater, Robert Mondavi Institute
392 Old Davis Road, Davis, CA 95616
Event Details

Robert Mondavi Institute for Wine and Food Science