Executive Committee

  • Barbara Blanco-Ulate 
    Associate Professor, Department of Plant Science
  • Darrell Corti 
    President, Corti Brothers  
  • Erin DiCaprio
    Associate Professor of Cooperative Extension in Community Food Safety, Department of Food Science and Technology
  • Tess Dyer
    Senior Director of Development, College of Agricultural and Environmental Sciences
  • Matthew Fidelibus
    Cooperative Extension Specialist, Department of Viticulture and Enology
  • Amanda Guyer
    Associate Dean of Human and Social Sciences; Professor, Department of Human Ecology
  • Ermias Kebreab
    Director, World Food Center; Associate Dean for Global Engagement; Professor, Department of Animal Science
  • Harold McGee 
    Curious Cook
  • Ben Montpetit
    Professor and Chair, Department of Viticulture and Enology
  • Madeline Puckette 
    Co-founder of Wine Folly
  • Michael Rios
    Vice Provost of Public Scholarship, Office of Public Scholarship and Engagement
  • Christopher Simmons
    Professor and Chair, Department of Food Science and Technology
  • Edward Spang
    Director, Robert Mondavi Institute; Associate Professor, Department of Food Science and Technology
  • Francene Steinberg
    Professor and Chair, Department of Nutrition; Director, Didactic Program in Dietetics