Collaboration is key to expanding public outreach and building a more robust conversation around food and beverage. We are proud to partner with and support the work of the following departments, centers, institutes and organizations across UC Davis.
- Agricultural Sustainability Institute
- AI Institute for Next Generation Food Systems
- Arboretum and Public Gardens
- Cal Aggie Alumni Association
- Center for Wine Economics
- College of Agricultural and Environmental Sciences
- Continuing and Professional Education
- Davis Enology and Viticulture Organization
- Department of Animal Science
- Department of Entomology and Nematology
- Department of Food Science and Technology
- Department of Viticulture and Enology
- Development and Alumni Relations
- Food Tech Club at UC Davis
- Global Affairs
- Graduate School of Management
- HUB for Sensory and Consumer Science
- Innovation Institute for Food and Health
- Integrated Center for Alternative Meat and Protein
- Jan Shrem and Maria Manetti Shrem Museum of Art
- Repro Graphics
- Robert and Margrit Mondavi Center for the Performing Arts
- Student Farm
- Student Housing and Dining Services
- Thinking Food at the Intersections
- UC Agricultural and Natural Resources
- UC Davis Brewing Program
- UC Davis Coffee Center
- UC Davis Library, Archives and Special Collections
- UC Davis Health
- UC Davis Olive Center
- Women+ in Wine