Have you ever wondered how winemakers and sommeliers seem better at tasting wine than everyone else? It’s not magic. It’s exposure. Over time, they sharpen their senses and learn to taste with intention.
At a special student-led event, UC Davis Ph.D. candidates Arpa Boghozian and Lik Xian showed us that anyone can develop these skills. With the right approach, we can train our senses to experience wine on a whole new level.