Savor: Lectures on Food and Wine hosts thought leaders, entrepreneurs, policy makers and scientific experts for evenings of illuminating discussion on some of the biggest topics in food and wine being studied at UC Davis today. The Robert Mondavi Institute and UC Davis Library have embarked on this partnership to advance our shared commitment to supporting scholarship about food and wine, at UC Davis and beyond.
Savor: Lectures on Food & Wine
Wine, Wildfire and Climate Change
June 3, 2019: A conversation with former Governor Jerry Brown, who emphasizes the need for California agriculture to adapt to climate change, and Anita Oberholster, from the UC Davis Department of Viticulture and Enology, who studies the effect of smoke exposure on wine grapes.
Farm to Table and Back Again: Feeding More with Less
February 4, 2019: Congresswoman Chellie Pingree (D-ME), a national leader on food policy, and Edward Spang, an assistant professor in the UC Davis Department of Food Science and Technology, discussed innovations to ensure that more food makes it from the farm to the home.