This series is all about the stories behind foods and drinks. How do you become a winemaker? What if you want to brew beer? How do you make chocolate? Each month, we’ll chat with a winemaker, brewer, or culinary innovator about how they got to where they are, and what inspires them to do what they do. Oh, and we'll taste their wines, beers, and foods, too!
October 14, 2020: Steve and Jill Klein Matthiasson discuss how one of Napa’s most celebrated and innovative wineries is changing how we make—and taste—wine.
September 9, 2020: Claire and Trevor Tauzer, of Sola Bee Farms/Tauzer Apiaries, on what goes into making a varietal honey from a single floral source, how sustainable beekeeping is key to the future of agriculture, and what to look for when you taste varietal honeys.
August 12, 2020: Glen Fox, Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at UC Davis, Trenton Yackzan, co-owner of Sudwerk Brewing Co., and UC Davis Brewing Science students discuss what it takes to make a winning brew.
July 8, 2020: Corinne Rich and Katie Rouse, founders of Birdhorse Wines, joined Andrew Waterhouse for a chat about how they met, their time at UC Davis, and, of course, the wines they make.
