Pieces of dried mango rest on the bottom of a black opaque goblet. Next to it, another glass contains apricot jam. Leticia Cardoso Madureira Tavares, a second-year Ph.D. student in biosystems engineering, brings the glasses up to her nose one at a time to take a sniff.
Next week, the Spring semester starts, and for the first time since March 2020, students and staff are on campus and can forgo face coverings. The mask requirement change is a significant milestone for the college and our community, taking small steps back to normal. However, we are still committed to supporting one’s personal choice to wear a mask and will remain flexible in light of COVID developments.
