Yogurt, sauerkraut and pickles

Forum: Talks on Food and Wine Sciences

About the Series:

These quarterly talks cover an array of research and scientific advancements in the disciplines of wine, brewing and food sciences, as well as highlight  the importance of UC Davis research to the food and beverage industry. To be among the first to hear about upcoming events and topics, join our mailing list and follow us on Facebook.

 

Questions?

If you have questions or comments about our events, please email: rmievents@ucdavis.edu.