Another academic year has come to a close and we congratulate all of the students who graduated this month. I am incredibly proud of the accomplishments of the students and can't wait to see their successes in the future.

Have you ever wondered how sake is made? We asked experts in the field what’s brewing for this traditional Japanese beverage. From new innovative flavors to getting more sake in local stores, our panelists hope it will be the Bay Area’s next big hit!

UC Davis is gearing up for the end of the quarter, and our final Savor for the academic year is next week.

The Robert Mondavi Institute courtyard came alive at the UC Davis Alumni Wine Showcase. UC Davis alumni winemakers gathered to pour, connect, and celebrate their shared foundation in the Department of Viticulture and Enology. The event showcased the strength of the UC Davis wine network, from icons like Schramsberg Vineyards, Silver Oak Cellars, St. Francis Winery & Vineyards, and Williams Selyem, to rising stars like Great Bear Vineyards, Eco Terreno, Forgotten Union Wines, and others.

Climate change is still an ongoing and pressing issue, especially for the agricultural industry. At UC Davis, community members listened to four experts in the field of regenerative agriculture to find that the solution is right under our noses…or, in this case, under our feet.

The Robert Mondavi Institute and the whole UC Davis campus have been buzzing with activity in the last week.

Winter academic quarter wraps up today, and the first day of spring brings new activities on the horizon that feature many students and alums.

Having seasonal fruits and vegetables like avocados and raspberries stocked year-round in your grocery stores seems like an agricultural triumph. However, three world-renowned chefs may disagree. On December 5, 2024, Savor: Open Kitchens inspired audiences, sparked curiosity, and encouraged a new perspective on their next meal. The event showcased how food choices impact traditional cuisines, country economies, and overall food waste in America.

The campus is quiet this week as the students enjoy the winter break. It's that time of year when we begin to reflect on the past 12 months and plan for 2025.

The days feel shorter, and the rainy weather has arrived for winter. We settle into this cozy season thinking about how grateful we are to our supporters, partners, and student workers who help bring food and wine programs to you and all our attendees who learn and have fun with the institute. We have exciting upcoming events, news, and videos this month.