Do you have what it takes to study wine at UC Davis?

March 15, 2021

Looking for an easy A with a happy hour? Don’t enroll in the Department of Viticulture and Enology at the University of California-Davis.

“A lot of students come here thinking they’re going to get to taste a lot of wine,” says Andrew L. Waterhouse, director of the Robert Mondavi Institute of Wine and Food Science and professor of enology.

Q&A: The Many Flavors of Chocolate

February 23, 2021

On February 3, 2021, Thalia Hohenthal and Rebecca Kuehn from Guittard Chocolate joined Dr. Selina Wang from the UC Davis Olive Center for Sips and Bites: The Many Flavors of Chocolate. Many who joined asked our presenters questions that were not answered during the allotted time, so we're posting them here. To watch the full presentation, visit our Youtube channel. Please navigate these general topics.