viticulture and enology

Do you have what it takes to study wine at UC Davis?

March 15, 2021

Looking for an easy A with a happy hour? Don’t enroll in the Department of Viticulture and Enology at the University of California-Davis.

“A lot of students come here thinking they’re going to get to taste a lot of wine,” says Andrew L. Waterhouse, director of the Robert Mondavi Institute of Wine and Food Science and professor of enology.