On February 3, 2021, Thalia Hohenthal and Rebecca Kuehn from Guittard Chocolate joined Dr. Selina Wang from the UC Davis Olive Center for Sips and Bites: The Many Flavors of Chocolate. Many who joined asked our presenters questions that were not answered during the allotted time, so we're posting them here. To watch the full presentation, visit our Youtube channel. Please navigate these general topics.
