A season of talks and tastings

with winemakers, brewers, researchers, and culinary innovators

Welcome to the Robert Mondavi Institute

The Robert Mondavi Institute for Wine and Food Science's mission is to enhance public understanding of wine, brewing, and food sciences. Our events are open to the public and aim to highlight research, innovation, teaching and other programs that focus on food and beverage. 

The Robert Mondavi Institute complex includes the Department of Viticulture and Enology, the Department of Food Science and Technology, and the UC Davis Olive Center. These areas include the Teaching and Research Winery, Anheuser Busch InBev Brewery, teaching vineyard, California Processing Tomato Industry Pilot Plant, Food Innovation Lab, Milk Processing Laboratory, sensory science laboratories, Silverado Vineyards Sensory Theater, and the Good Life Garden.

View our 2025 Year in Review

Virtual Tour Highlight

The winery at the Robert Mondavi Institute is the first LEED-platinum-certified winery in the world and is right next door to the teaching vineyard. Their state-of-the-art facilities offer undergraduate and graduate students hands-on opportunities for learning and research in viticulture and enology. You'll also peek into the Special Collections room of special wines! 

If you are unable to visit the Robert Mondavi Institute in person, you can watch our virtual tours to see the innovative spaces, hear about the history, and learn about the programs, students and faculty research.

Latest Blog Posts

Remembering Walt Klenz

We are deeply saddened to share that Walter “Walt” Klenz passed away peacefully on July 20, 2026 at the age of 81. He was a champion of the wine industry and a longtime supporter of the Robert Mondavi Institute for Wine and Food Science. Our thoughts are with his wife, Sylvia, and their family during this time.

UC Davis takes second place at 41st Annual IFT College Bowl

What do cereal mascots and atomic absorption spectroscopy have in common? Both are fair game in the annual College Bowl Competition hosted by the Institute of Food Technologists Student Association, or IFTSA. Started in 1985, College Bowl is a team-based quiz competition about food science spanning universities throughout the United States and Canada.

In July, a team of five proudly represented UC Davis at the national finals in Chicago, Illinois.