Writing in the Wine World: Is Wine Journalism Headed for Extinction?
On March 13, 2024, Karen MacNeil presented a talk as part of the Walt Klenz Lectureship on Wine Business. Karen MacNeil is one of the top wine professionals in the United States.
During this two-day intensive class hosted by the UC Davis Olive Center, you will learn all the considerations and principles of milling to produce high-quality Extra Virgin Olive Oils.
In partnership with the University of Notre Dame Alumni Association, we are proud to be part of the ThinkND virtual series exploring wine, beer, and spirits.
In partnership with the University of Notre Dame Alumni Association, we are proud to be part of the ThinkND virtual series exploring wine, beer, and spirits.
On May 16, 2023, UC Davis Student Farm Director Colin Dixon shared the importance of the farm, and students Wendy Martinez Castaneda, Jesus Trujillo, and Marcy Cathcart talked about their program experiences.
The UC Davis Olive Center is hosting a workshop in collaboration with Don Landis. Attendees will learn how to use their backyard olives for table production.
The UC Davis SCOPE Small Grains project is a student-led collaborative that strives to breed improved grains and bring out unique flavor profiles and quality characteristics for organic growers and artisanal or specialty markets.
On March 17, 2023, Mario Bazán, Dolores Torres, Gustavo Aviña came together to speak with moderator L. Steve Velasquez about their stories working in the vineyards of Napa Valley.
In partnership with the University of Notre Dame Alumni Association, we are proud to be part of the ThinkND virtual series exploring wine, beer, and spirits.
