Join Women in Wine at UC Davis on April 26th, 2025 for a symposium on Breaking Tradition in the Wine Industry. The event will feature three speakers from different backgrounds in the industry and a moderated panel, all addressing areas for growth in the wi

Picnic Day at UC Davis is filled with activities, Aggie Pride, and a campus full of students, families, and community members.

The UC Davis Department of Viticulture and Enology (V&E) is world-renowned, with many Cal Aggie Alumni working throughout the wine industry.

Join us for an exclusive wine tasting experience, where you'll learn to taste and appreciate wines like a true connoisseur. Whether you are a casual sipper or an aspiring sommelier, this immersive session will elevate your wine knowledge and refine your palate.

Caviar is the ultimate luxury item on menus worldwide, but did you know premium American caviar is just 40 minutes from UC Davis? Aquaculture research at UC Davis helped jumpstart farmed caviar in the Sacramento Valley.

Transforming Food Service through Community, Culture, and Ethical Leadership

The UC Davis Olive Center, in collaboration with Séka Hills and the Yocha Dehe Wintun Nation, has created the 2024 limited edition Olio Nuovo from the UC Davis Wolfskill Experimental Orchard and the plantings at the Blue

On October 22, 2024, Ed Matovcik, Vice President of Public Affairs for Constellation Brands, presented a lecture on today's temperance movement and its impact on public polic

The UC Davis Olive Center is hosting an International Olive Sustainability Conference (IOSC) September 5 – 7, 2024 (registration and reception September 4). The conference will be held at the UC Davis Conference Center, with a half-day program in Napa.

On June 18, 2024, we discussed regenerative agriculture with Ivo Jeramaz, Winemaker and Vice President of Vineyards & Production at

On May 17, 2024, Steven Knapp and Glenn Cole from UC Davis and Hillary Thomas from Naturipe Berry Growers, Inc., came together to share their work.

Picnic Day at UC Davis is filled with activities, Aggie Pride, and a campus full of students, families, and community members.

Join Women in Wine at UC Davis for an enlightening symposium on "Sustainability in the Wine Industry." This event promises insights from three distinguished Viticulture, Winemaking, and Business/Marketing speakers.

On March 13, 2024, Karen MacNeil presented a talk as part of the Walt Klenz Lectureship on Wine Business. Karen MacNeil is one of the top wine professionals in the United States.

The UC Davis Olive Center invites you to a special release of olive oil.