How are different types of chocolate made, and why do the same chocolates sometimes taste different? Join us for a conversation and chocolate tasting with two generations of UC Davis alumni chocolate scientists!
While traditional brandy is distilled with grapes and then aged, fruit brandy—or eau de vie, which translates to “water of life”—is distilled with fruits other than grapes, and promptly bottled to preserve the fruit’s aroma and freshness.
Climate change is making it increasingly difficult to grow grape varieties like Chardonnay and Cabernet Sauvignon, which some experts fear may eventually go extinct.
Each year, UC Davis Brewing Science students compete in the annual Iron Brew Competition for the chance to make their beer on a commercial scale at Sudwerk Brewing Co. i
Why is milk being dumped and produce being left to rot in the fields while market shelves go empty? Why are grocery stores running out of meat, and eggs becoming so expensive? How are distributors and supply chains that serve restaurants and grocery stores adapting?
California’s olive producers are leading the way on quality, purity and sustainability. In fact, practices in California have helped elevate global quality standards for extra virgin olive oil. Join us for a conversation and olive oil tasting with Dr.
