In November, the Cal Aggie Alumni Association (CAAA) embarked on a wine trip that took enthusiasts on an extraordinary journey through France’s most iconic wine regions. Blending education, culture, and camaraderie, the trip left an indelible mark on all who participated. Among the participants was Ned Spang, director of the Robert Mondavi Institute for Wine and Food Science, who shared his reflections on this immersive experience.

Ned was invited by CAAA staff in recognition of his leadership in food and wine education. Despite his extensive background in the field, this trip was his first multi-day, region-focused wine excursion. The trip promised an opportunity to explore the renowned wine regions of Champagne, Chablis, and Burgundy, each delivering its unique charm and unforgettable moments.

The adventure began in Paris with a dinner cruise along the Seine River, providing a perfect introduction to French culture. As the city’s lights sparkled in the background, the group enjoyed an evening of fine dining and lively conversation, setting a welcoming tone for the journey ahead.

From Paris, the group ventured to Champagne, exploring the intricate process of crafting sparkling wines. A visit to the prestigious Veuve Clicquot winery revealed how sugar, known as “dosage,” is carefully added to bottles of fermenting wine to create Champagne’s signature bubbles. The visit included a tour of the winery’s cellars, a maze of underground chambers and tunnels carved into ancient chalk mines offering an extraordinary look into the centuries of craftsmanship and innovation that define Veuve Clicquot.

In Burgundy, the group spent three days delving into the region’s rich winemaking traditions. The group visited Beaune, the historic heart of the region, where cobbled streets and medieval architecture set a captivating scene. The air was filled with the warm scent of mulled wine from festive market stalls and the earthy aroma of truffles offered by local vendors, creating an atmosphere rich with history and tradition. 

A true highlight of the visit was the annual Hospices de Beaune Wine Sale, a lively charity auction that has taken place every third Sunday in November since 1859. The vibrant energy of the auction captured more than just Burgundy’s rich winemaking traditions; it demonstrated the community’s deep-rooted spirit of generosity and its unwavering commitment to preserving both tradition and charity. 

The proceeds from the auction benefit the Hospices de Beaune, a historic hospital founded in the 15th century. For over 500 years, the Hospices provided compassion, offering care to the sick and unhoused, becoming a symbol of resilience in the Burgundy region. Touring the beautifully preserved buildings of the Hospices, with their distinctive multi-colored tiled roofs shining in the autumn sun, offered a glimpse into the region’s history. The hospital’s architecture told stories of a bygone era, while exhibits highlighted the innovative medical care it provided for hundreds of years. The experience was both educational and impactful. 

The group also explored Burgundy’s intricate terroir, a patchwork of vineyards and soils shaped over ages by monks who carefully cultivated pinot noir and chardonnay varietals on the land. These dedicated stewards laid the foundation for Burgundy’s winemaking traditions, mapping out specific plots of land with unique characteristics that continue to define the region. 

Food and wine pairings were at the heart of the trip, showcasing the harmony between local cuisine and vintages. One standout pairing was the classic Burgundy wine with Beef Bourguignon, a dish that perfectly captured the region's flavors. The bold, earthy notes of the wine harmonized exquisitely with the tender, slow-cooked beef and its rich, savory sauce, offering a multisensory journey into the essence of Burgundian tradition. 

The 38 participants quickly bonded over shared tastings, meals, and adventures. Ned noticed the group’s enthusiasm and curiosity, which made the trip even more enjoyable. He’s excited to reconnect with many of his fellow travelers back at UC Davis.

For Ned, the trip reminded him that wine is much more than just a drink, it’s an expansive and cultural activity that goes beyond the glass. He gained a deeper appreciation for the nuance and delicacy of Burgundian wines while reaffirming his love for California Pinot Noir. The trip was an unforgettable opportunity to expand his wine knowledge, immerse himself in French culture, and make lasting connections. The experience also served as a reminder of the importance of continually exploring new regions and styles, keeping the journey of wine discovery alive.

When asked if he would attend another CAAA wine trip, Ned’s answer was a resounding yes. The thoughtfully curated itinerary, combined with the perfect balance of structured group activities and free time, made the experience truly exceptional.

For anyone passionate about wine, culture, and travel, the CAAA wine trip offers an unparalleled opportunity to explore historic wine regions while building lasting connections. This trip was more than a wine tour; it celebrated the art of winemaking, the beauty of French culture, and the power of shared experiences.

Would you consider joining the next CAAA wine adventure? The journey awaits!

Kaylianne Jordan is a junior transfer student studying Viticulture and Enology at UC Davis. She has a background in culinary arts and a passion for sustainable farming and enjoys exploring the connections between agriculture, winemaking, and community. Outside of college, she loves trying out new recipes, discovering local food spots, and spending time with friends in the outdoors.