A season of talks and tastings

with winemakers, brewers, researchers, and culinary innovators

Welcome to the Robert Mondavi Institute

The Robert Mondavi Institute for Wine and Food Science's mission is to enhance public understanding of wine, brewing, and food sciences. Our events are open to the public and aim to highlight research, innovation, teaching and other programs that focus on food and beverage. 

The Robert Mondavi Institute complex includes the Department of Viticulture and Enology, the Department of Food Science and Technology, and the UC Davis Olive Center. These areas include the Teaching and Research Winery, Anheuser Busch InBev Brewery, teaching vineyard, California Processing Tomato Industry Pilot Plant, Food Innovation Lab, Milk Processing Laboratory, sensory science laboratories, Silverado Vineyards Sensory Theater, and the Good Life Garden.

Virtual Tour Highlight

The winery at the Robert Mondavi Institute is the first LEED-platinum-certified winery in the world and is right next door to the teaching vineyard. Their state-of-the-art facilities offer undergraduate and graduate students hands-on opportunities for learning and research in viticulture and enology. You'll also peek into the Special Collections room of special wines! 

If you are unable to visit the Robert Mondavi Institute in person, you can watch our virtual tours to see the innovative spaces, hear about the history, and learn about the programs, students and faculty research.

Latest Blog Posts

Bananaweizen: The Beer Behind the 2026 Iron Brew Win

Iron Brew is one of those UC Davis traditions that sounds almost too good to be real. Every winter, students in FST 102B Practical Malting and Brewing spend weeks formulating recipes, brewing batches on nanobreweries in the RMI pilot brewery, and competing for the chance to have their beer produced commercially. 

Past winners, including Off the Clock, Caledonian Nights, Mighty Gale Ale, and Brew La-La have gone from campus fermentors to taps at The Gunrock, Sudwerk Brewing Co., and now Dunloe Brewing . 

2026 Student Symposium on Food Justice

On Saturday, May 2nd, 2026, 83 students, faculty and staff from UC Davis gathered at the RMI Sensory building for the first Student Symposium on Food Justice. This gathering sought to unite students who are dedicated to a food system that nourishes both people and the planet and support our collective efforts to advance justice in our food system.

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