About the Series:
Savor: Lectures on Food and Wine hosts thought leaders, entrepreneurs, policy makers and scientific experts for evenings of illuminating discussion on some of the biggest topics in food and wine being studied at UC Davis today. The Robert Mondavi Institute and UC Davis Library have embarked on this partnership to advance our shared commitment to supporting scholarship about food and wine, at UC Davis and beyond.
Our Campus Partner:
The UC Davis Library is an integral partner in the teaching, research and academic mission of the university. Ranked among the top academic research libraries in North America, the library holds more than 10 million items in its collections, including significant collections on food and wine. The library sees 1.7 million visitors annually, and has subject specialists who support every discipline taught on campus.