Olive oil pouring from bottle

Unrivaled: California’s Extra Virgin Olive Oil

About the event:

Selina Wang, research director for the UC Davis Olive Center and a cooperative extension specialist in the Department of Food Science and Technology, and Brady Whitlow, CEO of Corto Olive Company, spoke on Wednesday, March 4, 2020 at the institute. They discussed how UC Davis research and extensive collaboration with innovators in the olive oil industry are ensuring California’s place as a world leader in the production of the highest quality extra virgin olive oil.