Cooking Class: Pocket Foods

Join the Food Science Graduate Student Association (FSGSA) on Saturday, November 2nd at 3:00 p.m. for an afternoon of hands-on cooking making delicious pocket foods! Proceeds help support FSGSA company tours, professional development, international scholarships, and student activities.

Menu:

• Maple sweet potato summer rolls with sweet chili dipping sauce
• Winter greens and caramelized leek pierogi
• Gorgonzola-stuffed poached pears
• Black bean and cheese pupusas with fresh curitdo
• Chilean-style choped beef empanadas
• Farro, pecan, and apple chicken sausage-stuffed acorn squash
• Apple-stuffed pork loin roast
• Chocolate clementine lava cakes

Menu subject to change based on ingredient availability.

Price:

• $80.00

Venue:

Robert Mondavi Institute Sensory Building
392 Old Davis Road
Davis, CA 95616

Contact:

fsgsa@ucdavis.edu

The University has strict health requirements when working in the kitchen. Please be prepared to pull long hair back in a ponytail with a hairnet (will be provided) or you may bring your own baseball cap. Beards will need to be covered as well. Closed-toe shoes and pants are required when working in the kitchen.