- Industry partners
This series of tastings, which are organized by Matthew Lewis of wineCentric, cost $200 and are geared for serious lovers and scholars of wine. Along with a flight of vintage wine and Darrell Corti’s always erudite presentation, the event includes aperitif wines and a post-tasting soiree with snacks, more wine and a chance to socialize with fellow tasters.
Ancient nectar of the gods or just the latest in fermented beverages? What is Mead? Is it wine? Or is it beer? Introduction to Mead Making will have all the answers and more! Explore this fascinating fermented beverage from its rich history to its recent rebirth in America. Learn the styles, ingredient selection and the steps to making good mead. Already a Mead maker? Talk with the experts to make your mead better.
After the sell-out Mead Makers Short Course earlier this year, hosted by the Honey and Pollination Center at the Robert Mondavi Institute, the next eagerly-awaited mead event has a date. This is an introductory course, and features a lineup of speakers including Chik Brenneman, Michael Fairbrother, Ken Schramm, Mike Faul, Petar Bakulic and Amina Harris. Registration is now open!
At “An Evening with Some Italians,” Dr. Paola Corsinovi and Professor Davide Gaeta will present highlights from their new book “Economics, Governance, and Politics in the Wine Market: European Union Developments.” The presentation of the book will be followed by a discussion of the wines from the Chianti Classico denomination of origin including a tasting of a selection of the new top tier wine category “Gran Selezione,” guided by Darrell Corti. Tickets are $15 and registration is required.
As a thank you to all of our the Friends of the Robert Mondavi Institute, we will host a holiday gathering with wine, food and live music in the Sensory Building Interaction Area.
An elegant gathering on Saturday evening, the feast will be catered by The Buckhorn Steakhouse in Winters and is a fundraiser for the Honey and Pollination Center. More information to come. Registration opens on December 1st.
The Great Chefs series at the Robert Mondavi Institute brings world-class chefs to the UC Davis campus for a morning of private instruction for 24 people in the Food Innovation Kitchen, followed by an evening lecture in the Silverado Vineyards Sensory Theater.
© 2012 Robert Mondavi Institute
Robert Mondavi Institute
University of California, Davis
392 Old Davis Rd.
Davis, CA 95615-21234