- Industry partners
The second event in our popular Great Chefs Series features Patrick Mulvaney, a mainstay and cornerstone of the Sacramento culinary scene, and pioneer in the Farm-to-Fork movement. On the morning of the lecture, 24 participants will meet Chef Mulvaney in the Food Innovation Kitchen, a state-of-the-art learning facility located within the Robert Mondavi Institute. They will enjoy private instruction and get to dine with this world class chef. Afterward, particpants will enjoy a lecture, and food tasting with a wine and beer pairing.
Covering the 2013-14 fiscal year, our Annual Report covers everything that's news and noteworthy, from donors, to events and student achievement, it's all here.
A team of UC Davis students was selected as the winners of the 2014 iGEM competition in Boston on November 3rd for their olive oil biosensor!
Catch up on what's happened at the Robert Mondavi Institute this summer!
With your help, UC Davis is taking its food and wine programs to the next level of excellence and helping industries in those vital sectors prepare for future challenges.
© 2012 Robert Mondavi Institute
Robert Mondavi Institute
University of California, Davis
392 Old Davis Rd.
Davis, CA 95615-21234