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Events

Food Science Graduate Student Association's "Cooking Class"

August 26, 2017

Join the Food Science Graduate Student Association (FSGSA) for an evening of hands-on cooking with Chef Irene Yim in the Food Innovation Kitchen at UC Davis. This first-ever fundraising dinner for students in the Department of Food Science and Technology will help support graduate student company tours, professional development, internal scholarships and student activities.

Master Milling Certificate Course // UC Davis Olive Center

September 26 — October 1, 2017

The course will be led by Leandro Ravetti, among the world’s top experts in olive oil processing, growing, and standards. As executive director of Australia’s Boundary Bend Limited, Leandro has helped guide the company to rapid growth, optimum efficiency, and top awards at international olive oil competitions. The company’s success is guided by innovation, data, and analysis to maximize oil production efficiency and quality.

TASTE 2017

October 21, 2017

TASTE 2017 will boast an array of local and regional wineries, breweries, and eateries accompanied by live music. TASTE 2017 will feature the institute’s traditional partnership with the Mondavi Center for the Performing Arts and, new this year, the Manetti Shrem Museum of Art, which opened in November. Last year’s TASTE event welcomed nearly 400 people who sampled food and drink from more than 30 vendors. Robert and Margrit Mondavi believed that great wine, music and art enhance our quality of life—join us for an evening of all three!

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